2 Ingredient " Fudge" - cooking recipe

Ingredients

1 (12 ounce) can of ready to spread frosting, any flavor
1 (12 ounce) package chocolate chips, any flavor (ie. chocolate chips)

Preparation

Make sure you have complimentary flavors.
Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
Melt frosting until pourable, about 30 seconds.
Mix together the chips and frosting and pour into a greased 8x8 pan.
Chill until set, about an hour.
Makes a very soft, smooth fudge.
Do not use the toffee chips, as they don't melt very well.
Try any other flavor combo you can think of.