Toffee Fondue - cooking recipe

Ingredients
    1/2 cup butter
    2 cups dark brown sugar
    1 cup white corn syrup
    2 tablespoons water
    1 (14 ounce) can sweetened condensed milk
    1 teaspoon vanilla
    apple, sliced
    banana, sliced
    pear, sliced
Preparation
    Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
    Stir until thick, then add the vanilla.
    Place in a fondue pot to keep warm, and serve with pieces of fruit.

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