Toffee Fondue - cooking recipe
Ingredients
-
1/2 cup butter
2 cups dark brown sugar
1 cup white corn syrup
2 tablespoons water
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
apple, sliced
banana, sliced
pear, sliced
Preparation
-
Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
Stir until thick, then add the vanilla.
Place in a fondue pot to keep warm, and serve with pieces of fruit.
Leave a comment