Lamb Chops With Pineapple Salsa - cooking recipe

Ingredients

12 lamb loin chops
2 tablespoons oil
1 teaspoon cracked black pepper
Salsa
1 can drained pineapple chunk
1 large red onion
1 red chile
1 tablespoon cider vinegar
1 teaspoon sugar
salt and pepper
2 tablespoons chopped of fresh mint

Preparation

Prepare and heat barbecue.
Trim chops of excess fat and sinew.
Brush chops with oil and season with pepper.
Salsa--------.
Peel onion and chop finely.
Slit open chilli, scrape out seeds, chop finely.
Combine pineapple, onion and chilli in medium bowl; mix lightly.
Add vinegar, sugar, salt, pepper and mint; mix well.
Place chops on lightly greased barbecue grill.
Cook 4-5 minutes each side, turning once, cook until just tender.
Serve with the salsa.