Sherbet Powder - cooking recipe

Ingredients

1 cup gluten-free icing sugar, ensure gluten free (confectioners powdered sugar)
1/2 teaspoon citric acid
1/2 teaspoon tartaric
1/4 teaspoon gluten free baking powder, ensure gluten free

Preparation

Sift and mix all of the ingredients together and store in an airtight container.
To make more tangy add more citric acid.
To sweeten add more icing sugar.
A variation is to add jelly crystals to make alternate flavours (just ensure these are gluten free).