Helen'S Fricassee Soup - cooking recipe

Ingredients

1 chicken
1 quart navy beans
1 quart potato
0.25 (11 ounce) box barley
1 lb beef
1/4 lb bacon
1 1/2 quarts tomatoes
1/2 pint onion

Preparation

Cook all ingredients! Save broth from all ingredients!
Grind all ingredients into a medium size! In other words do not pulverize the ingredients! Mix all ingredients and their broths together and cook slowly! Add salt, red pepper and cloves to taste!
Caution! Red peppers and cloves make the soup but too much will also ruin the soup!