Chipotle Glaze - cooking recipe

Ingredients

6 canned chipotle chiles in adobo
3/4 cup brown sugar
1/4 cup ketchup, plus
2 tablespoons ketchup
1 tablespoon salt
3 limes, juice of

Preparation

Place chipotles in a blender or food processor.
Add 3 tablespoons of the adobo sauce from the can, brown sugar, ketchup, salt and lime juice.
Puree until smooth.