Horchata Rice Pudding (Vegan) - cooking recipe

Ingredients

1 quart horchata (I used Rice Dream brand)
1/4 cup coconut milk (I used So Delicious, the original kind)
1/3 cup white long grain rice (I used Lundburgs Organic)
2 tablespoons raw cane sugar
1/2 teaspoon cardamom powder
1/4 cup slivered almonds
1/4 cup golden raisin
1/4 cup coffee creamer (I used coconut creamer)

Preparation

In a heavy saucepan, bring the Hochata to a boil.
Add the rice, cardamom powder, raisins and 1/2 the sliced almonds.
Bring to a boil and reduce to medium low and boil until the mixture becomes thick and creamy. Keep an eye on it and stir occasionally.
Add the sugar and cook another 5 minutes.
Put the rice mixture into a serving bowl and add the creamer and give it a good mix. Add more raisins if you like.
Sprinkle the top with the other portion of slivered almonds. Put into the fridge to get cold.
Bon Appetit!