Hoe Cakes - Hush Puppy Style - cooking recipe

Ingredients

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 egg
2 tablespoons butter, melted
3/4 cup buttermilk
1/2 teaspoon garlic powder
3 green onions, minced
cayenne

Preparation

Preheat and prep a pan as you would for pancakes -- lightly oil.
Blend all ingredients, batter will be slightly lumpy.
Check pan to make sure it is hot enough (when a few drops of water \"dnace\" on the surface).
Pour batter to make about a 3 inch hoe cake.
Flip when first side is lightly golden, and repeat.
Continue until batter is gone.