Shrimp Scampi Anne - cooking recipe

Ingredients

1 1/2 lbs bay shrimp (30 Count, Large)
1/4 cup olive oil
salt
ground red pepper
black pepper
3 garlic cloves, minced
1/3 cup parsley, chopped
1/3 cup seasoned bread crumbs
8 tablespoons melted butter
1/3 cup white wine
1 dash Tabasco sauce
linguine, cooked
1/4 cup parmesan cheese, grated or 1/4 cup romano cheese

Preparation

Slit shrimp down the back leaving tail tip section of shell on the shrimp.
Devein, wash and dry shrimp.
Arrange shrimp, single layer, in 10-inch square baking dish.
Pour olive oil evenly over shrimp.
Sprinkle to coat with salt, black and red pepper, garlic, parsley and bread crumbs.
Cover dish and bake in preheated 300F oven for 20 minutes.
Pour butter, Tabasco, and wine evenly over shrimp.
Bake uncovered 5 minutes longer or until done.
Do not overcook; the shrimp will toughen.
Serve over cooked linguine and top with grated cheese.