Hot Buttered Rum - cooking recipe

Ingredients

Batter
2 cups brown sugar
1/2 cup butter, softened
1/4 - 1/2 teaspoon ground nutmeg
1/4 - 1/2 teaspoon ground cinnamon
1/4 - 1/2 teaspoon ground cloves
1 pinch salt
Drink
1 gallon light rum
cinnamon stick
hot water

Preparation

Beat the sugar and butter together until fluffy.
Beat in the spices.
Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.