Caribbean Peanut Soup - cooking recipe

Ingredients

1 cup peanut butter
1 medium onion, peeled and quartered
4 cups chicken stock, preferably homemade (or vegetable stock)
1 cup milk (or cream)
salt
hot red pepper flakes or Tabasco sauce

Preparation

Put peanut butter in food processor. Add onion. Process until well-combined. With the machine running, pour in stock.
Put it in a saucepan over medium-low heat. Simmer until it thickens, about 7 minutes. Stir occasionally; don't let it scorch. Slowly stir in milk or cream. Season with salt and cayenne. Serve with simple crackers.