Two Can Soup - cooking recipe

Ingredients

1 lb ground beef
2 (15 ounce) cans Veg-All, drained
2 (15 ounce) cans French style green beans, drained
2 (15 ounce) cans potatoes, sliced and drained
2 (15 ounce) cans tomato sauce
2 (8 1/4 ounce) cans cream style corn
2 tablespoons Worcestershire sauce
salt and pepper

Preparation

In skillet, brown ground beef; drain well and place in a 5 qt slow cooker. Add remaining ingredients and enough water to fill pot 3/4 full. Cook all day on high or adjust cooking time for your slow cooker. Soup can also be made by placing ingredients in covered roasting pan and cooking all day in a 250 degree oven.