Red Pepper Crusted Grilled New Potatoes - cooking recipe

Ingredients

olive oil, for coating
24 small new potatoes
2 tablespoons sweet paprika
1/2 teaspoon cayenne pepper or 1/2 teaspoon hot pepper, to taste
1 tablespoon garlic powder
1 1/2 teaspoons salt

Preparation

Prepare a charcoal or gas grill for direct cooking over medium-high heat and oil the grill rack.
If potatoes are very small, use grill basket or skewers.
Add potatoes to boiling water; cook about 5-7 minutes--not completely tender. DO NOT OVERCOOK.
Drain and pat dry.
Put potatoes in large bowl; coat with oil.
In small bowl, mix together paprika, cayenne, garlic powder and salt; add to potatoes; toss until well coated.
Grill directly over medium-high heat, turning often, until nicely browned and tender--10-20 minutes. Serve immediately.