Craze-E Crock-Pot Burgers & Cheesy Pasta - cooking recipe

Ingredients

2 slices bacon, chopped
1 cup onion, coarsely chopped
2 cups fresh button mushrooms, sliced
1 tablespoon garlic, minced
1 (16 ounce) box penne pasta
1 (10 ounce) can Rotel tomatoes & chilies
1 (5 ounce) can evaporated milk
2 cups milk
1 (8 ounce) package shredded cheddar cheese
2 tablespoons flour
1 1/4 lbs ground turkey
McCormick's Montreal Brand steak seasoning
For Burgers
4 hamburger buns
cheese, slices (optional)
tomatoes, slices (optional)
hamburger dills, slices (optional)
bacon, slices (optional)
onion, slices (optional)
lettuce (optional)
ketchup (optional)
mustard (optional)
mayonnaise (optional)

Preparation

Cook bacon over medium high heat until brown. Set aside and wipe pan with paper towel, leaving a coating of grease.
Over medium high heat, saute onions for 4 minutes. Add mushrooms and continue to saute for 3 minutes. Add garlic and saute for 1 minute.
While the vegetables are cooking, make two to three even turkey burger patties. Sprinkle both sides with Montreal Seasoning (or your family's favorite seasoning) and set aside.
Add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
Stir to combine and top with turkey burgers.
Cover and cook on low for 3-4 hours or before pasta darkens around rim.
Carefully remove burgers. Only stir the pasta if you want to incorporate the turkey juices. .
Build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. You can sprinkle with ground pepper.
Enjoy!