Basic Mexican Rice - cooking recipe

Ingredients

2 tablespoons cooking oil
1 cup long grain rice (not instant)
2 cloves pressed garlic
1 medium finely chopped white onion
3 medium finely chopped tomatoes
1 green chili pepper, finely chopped
2 cups chicken broth
1 teaspoon salt

Preparation

In a large skillet, heat the oil and saute the rice over medium high heat until golden brown.
Stir in the garlic and the onions and saute until onion is golden yellow.
Stir in the tomatoes, broth and season with salt.
Bring to a boil uncovered, reduce heat to low, cover and simmer for 15-20 minutes.
Do not take lid off to peak in!
Remove lid, toss with a fork to fluff and allow to sit for 5 minutes uncovered before serving.