White Bean And Apple Chili - cooking recipe

Ingredients

3 tablespoons butter
2 (15 ounce) cans white beans, rinsed and drained
1 onion, chopped
2 green apples, cut in tiny chunks
3 garlic cloves, minced
2 teaspoons chili powder
1/2 teaspoon dried thyme
1 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 cups chicken broth or 3 cups vegetable broth
1/2 cup plain nonfat yogurt
1/2 cup shredded sharp cheddar cheese

Preparation

Use a 5-quart slow cooker; put the butter in the stoneware; dump in the beans.
Add in the onion and apple; add the garlic, chili powder, thyme, cumin, salt, and pepper; pour in the broth.
Stir in the yogurt; cover and cook on LOW for 8 hours, or on high for 4-5 hours.
The chili is done when the onion has softened and the flavors have melded.
Stir in the cheddar cheese before serving; serve with cornbread.