Dry-Curry Sweet Potatoes - cooking recipe

Ingredients

1 1/2 lbs sweet potatoes or 1 1/2 lbs yams, peeled and cut into 1 inch chunks
1 -2 tablespoon curry powder, to taste
1 teaspoon salt
2 tablespoons olive oil

Preparation

Preheat oven to 400\u00b0.
Put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.
Bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.