Chicken, Sweet Potato And Cauliflower Vindaloo - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 lb boneless skinless chicken thighs
1/2 teaspoon salt
1 lb sweet potato, peeled and cut into 1/2-inch cubes
1 large onion, chopped
1 medium cauliflower, cut into florets
2 teaspoons curry powder
1 pinch cayenne pepper
1 (14 ounce) can chicken broth
1 (14 ounce) can diced tomatoes
1/2 cup mint, coarsely chopped
2 cups cooked quinoa

Preparation

Heat 1 Tbsp oil in medium skillet.
Season chicken with 1/4 tsp salt.
Cook 7-8 minutes, remove to plate.
Add rest of oil, sweet potatoes and onion to skillet and stir fry, 5 minutes.
Add cauliflower and cook 3 minutes.
Stir in curry powder, cayenne pepper and 1/4 tsp salt.
Cook 1minutes.
Add broth and tomatoes.
Cook 5 minutes, covered stirring occasionally.
Add chicken and heat through.
Stir in mint and serve with quinoa.