Bouillon Bbq Onions - cooking recipe

Ingredients

4 large onions
4 chicken bouillon cubes or 4 beef bouillon cubes
8 tablespoons butter

Preparation

Peel outer layer off onions.
Slice a section off one end of onion, about 1/3 down.
Hollow out a hole in the center of large piece.
Fill center with bouillon cube and 2 Tbs butter.
Replace onion cap.
Wrap in aluminum foil.
Cook in indirect heat for about 1 hour or until tender.
Remove when done, cut into chunks and serve with juice in the foil package.