Shrimp Asparagus Alfredo - cooking recipe

Ingredients

2 garlic cloves, minced
1/2 cup butter
1 (8 ounce) carton sour cream
1/2 cup parmesan cheese, grated
2 1/2 cups milk
1 lb shelled deveined shrimp, chopped in pieces
1 (15 ounce) can tender young asparagus
1 lb cheese tortellini

Preparation

Cook pasta according to package directions.
Melt butter over medium-low heat.
Stir in garlic, saute for 3-4 minutes, do not brown garlic.
Add sour cream cheese and milk, bring to a slow simmer.
Toss in srimp and drained asparagus.
Simmer until thickens.
Toss with cooked pasta.