Cream Cheese Canapes - cooking recipe

Ingredients

16 ounces cream cheese, softened
6 tablespoons mayonnaise
6 drops Tabasco sauce
8 teaspoons green onions, finely chopped
1/8 teaspoon cayenne pepper
butter, at room temperature
5 ounces sun-dried tomatoes packed in oil, drained
2 loaves miniature party rye rounds
3/4 cup parmesan cheese, grated

Preparation

Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.
Bake, frozen, at 375\u00b0F for 10 minutes. Serve hot.