Not She-Crab Soup - cooking recipe

Ingredients

1 cup butter
4 tablespoons flour
2 1/2 cups milk
salt, to taste
pepper, to taste
1/4 teaspoon nutmeg
1/2 teaspoon Worcestershire sauce
hot sauce, to taste (I use Tabasco)
1 lb lump crabmeat
sherry wine

Preparation

Melt butter in a medium saucepan; add flour and stir until creamy.
Add milk, seasonings, and crabmeat.
Bring to a slow boil.
Add sherry wine; simmer.