Creamed Chicken Livers For 2 - cooking recipe

Ingredients

4 slices bacon
2 tablespoons all-purpose flour
8 ounces chicken livers
1 tablespoon chopped onion
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 cup hot cooked rice
1/4 cup sherry wine or 1/4 cup water

Preparation

Fry bacon till crisp; remove from skillet and drain, reserving drippings.
Combine flour and dash pepper; coat livers.
Brown livers and onion in 2 tablespoons bacon drippings.
Cover and cook over low heat for 8 to 10 minutes.
Blend soup with 1/4 cup water; stir into livers; heat through.
To seve, spoon over hot cooked rice; top with cooked, crumbled bacon.
Try with cream of onion soup too.