Steaks With Orange Horseradish Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
4 teaspoons kosher salt
4 teaspoons ground black pepper
4 rib eye steaks
16 ounces sour cream
6 tablespoons prepared horseradish
4 teaspoons orange zest

Preparation

Prepare a gas or charcoal grill for direct, high heat. (you can hold your hand 1 to 2 inches above the grate for only 2-3 seconds).
Rub steaks with olive oil then sprinkle with salt and pepper. Place on grill and cook, turning once, to your desired level of doneness.
While steaks are grilling, combine sour cream, horseradish and orange zest.
Remove steaks from grill, loosely tent with foil and let rest for 10 minutes.
Serve with a large dollop of sauce.
Serves 4.