Bali Wings - cooking recipe

Ingredients

1 cup soy sauce
1 cup pineapple juice
1/2 cup white vinegar
3 tablespoons honey
2 tablespoons sesame oil
1 cup chopped green onion
2 tablespoons chopped garlic
2 tablespoons chopped gingerroot
20 chicken wings

Preparation

Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.
Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.
Drain the chicken, throwing away the marinade. Arrange the wings on 2 baking sheets and roast them at 400 for 1 hour.
Serve wings with reserved marinade for dipping.