Danish Banana Cake - cooking recipe

Ingredients

Cake
2/3 cup soft butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 cups bananas (4-5 bananas)
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup sour cream
Topping
5 ounces chocolate chips
1/2 cup walnuts (optional)
1/4 cup brown sugar
1 teaspoon cinnamon

Preparation

Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
Add the eggs and beat
Add vanilla and the mashed bananas
In another bowl mix the flour, baking powder and baking soda.\r\nAlterning with the sour cream add the dry ingredients to the first part.
Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts.\r\n(I don't measure it, I sprinkle them over the cake);\r\nCook 50 to 60 minutes at 350 degree F.