Easy Coconut Rice - cooking recipe

Ingredients

1 white onion, chopped
1 chili pepper, finely chopped
1 (14 ounce) can coconut milk
2 tablespoons sunflower oil
1 cup chicken stock
salt
1/2 teaspoon turmeric
1/2 teaspoon thyme
2 cups basmati rice

Preparation

Add sunflower oil to a large pot on a medium heat.
Add the onions and the chilli pepper and cook until the onions soften.
Add the basmati rice to the pot and coat in the oil.
Add the stock, coconut milk, salt, turmeric and thyme to the pot and bring to the boil.
Once the liquid begins to boil, lower the heat, cover and simmer for 15-20 minutes.