Parmesan Garlic Smashed Potatoes - cooking recipe

Ingredients

5 lbs red potatoes
3 -5 garlic cloves, chopped
1/2 - 1 cup fresh parsley, chopped
1/4 - 1/2 cup butter
1/2 cup parmesan cheese
salt and pepper

Preparation

Wash potatoes and cut in chunks. Load into a large pot, add the garlic, and just barely cover with water.
Bring to a boil and simmer 10-15 minutes or until tender. Drain.
Put half the butter, half the parsley, and half the Parmesan onto the potatoes along with salt and pepper as desired. Smash and stir.
Add the rest of the butter, parsley, and Parmesan. Smash and stir again until the potatoes are well broken up and the cheese is well mixed inches.
Redskin potatoes shouldn't need any milk, but if you used a drier-fleshed type add milk as required.