Weight Watchers Roasted Garlic Pizza (3 Points) - cooking recipe

Ingredients

1 garlic, bulb
8 ounces tomato sauce
1 pinch black pepper
10 ounces whole wheat prebaked thin pizza crust
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated parmesan cheese
1 tablespoon fresh rosemary

Preparation

Preheat oven to 400\u00b0F Wrap garlic in heavy-duty foil. Roast until soft, about 45 minutes. Unwrap and let stand until cool enough to handle, 10 minutes.
Increase oven temperature to 450F.
Separate garlic cloves; squeeze pulp out of their papery skins Combine roasted garlic pulp, tomato sauce, and pepper in small bowl.
Put crust on baking sheet; spread top with tomato sauce mixture, then sprinkle with mozzarella, parmesan and rosemary. Bake until bubbling, about 12 minutes. Cut into 8 wedges.