Banana Bran Muffins With Crumbled Toppings - cooking recipe

Ingredients

1 1/4 cups whole wheat flour
1 cup wheat bran
1/4 cup Splenda granular
1/4 cup Splenda brown sugar blend
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup skim milk
1/4 cup unsweetened applesauce
1 teaspoon vanilla
1 tablespoon cinnamon
1 egg
1/2 cup walnuts
2 bananas (1 mashed for taste, 1 chopped in small pieces for texture)
Topping
1/3 cup brown sugar (packed)
1 tablespoon whole wheat flour
1 teaspoon cinnamon
1 tablespoon butter

Preparation

Preheat oven to 400 degrees F.
Combine dry ingredients in large bowl.
Mix milk, applesauce and vanilla in medium bowl.
Mix dry and wet ingredients.
Mix first 3 topping ingredients.
Cut in butter until crumbly.
Sprinkle over muffins.
Bake for about 20 minutes.