Balsamic Pork Tenderloin Marinade - cooking recipe

Ingredients

1 teaspoon olive oil
1 teaspoon balsamic vinegar
2 teaspoons soy sauce
1 tablespoon red wine vinegar
2 tablespoons minced garlic, I use at least 2 tbls
2 tablespoons Dijon mustard, if desired (I really like the mustard)
pepper

Preparation

Mix together and pour over meat and let marinade at least 2 hours. I have done much longer.
I also add herbs that I like, such as rosemary, marjoram, oregano, etc.