Butterscotch Zucchini Bread - cooking recipe

Ingredients

3 large eggs
1 cup oil
2 teaspoons vanilla
2 cups sugar
2 cups grated zucchini
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1/2 cup rolled oats
1 (3 1/2 ounce) package butterscotch pudding mix
1 1 cup raisins or 1 cup dates
lemons frosting
2 cups confectioners' sugar
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice
1/4 cup butter

Preparation

Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans.
Bake 1 hour at 350\u00b0F degrees.
Blend ingredients for lemon frosting and spread over tops of loaves after cooled.