Cajun Crab Rice - cooking recipe

Ingredients

8 ounces imitation crabmeat, diced
1/4 cup cajun marinade (or use a liberal amount of dry cajun seasoning)
1 tablespoon oil
1 cup onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 small tomatoes, diced
1/8 teaspoon red pepper (optional)
1 cup instant rice
1 cup water

Preparation

In a large skillet, heat oil to medium high.
Add onions and peppers and cook for 5 minutes until tender.
Stir in all other ingredients and bring to a boil.
Cover and remove from heat, let stand 5 minutes.