Santa Fe Soup - cooking recipe

Ingredients

2 lbs ground beef
1 large white onion
2 (1 ounce) packages dry ranch dressing mix
2 (1 1/4 ounce) packages taco seasoning
2 (14 ounce) cans black beans
2 (14 ounce) cans diced tomatoes
1 (10 ounce) can Rotel Tomatoes
2 (14 ounce) cans corn niblets

Preparation

brown beef with chopped onion and drain.
mix all ingredients (do not drain cans) together.
bring to a boil.
cover and simmer 30 minutes minimum.
top servings with sour cream and shredded cheddar if desired.
serve with tostida scoops.
This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.