Mini Cheesecake Bites - No Bake - cooking recipe

Ingredients

1 cup graham cracker, crushed
1 ounce unsalted butter, melted
1 teaspoon gelatin, unflavored, equal to 1/2 package
1 tablespoon cold water, cold
1 1/2 cups fat-free cottage cheese
3/4 teaspoon vanilla extract
1/3 cup Splenda sugar substitute

Preparation

To prepare crust, toss together graham cracker or vanilla cookie crumbs and margarine.
Press mixture into the base of the cupcake liners. Set aside.
Stir together gelatin and cold water.
Place in a small pan and let stand for 1 minute, until softened.
Cook over medium high heat for a couple of minutes, stirring once or twice until gelatin dissolves. Remove from heat and let cool.
Puree cottage cheese, vanilla and SPLENDA in a food processor until smooth.
Add gelatin with processor running, and puree until mixture is smooth.
Pour into cupcake liners.
Refrigerate about 3 to 4 hours.