Tortoni - cooking recipe

Ingredients

1 quart vanilla ice cream, softened
1/4 cup pecans, chopped and toasted
4 tablespoons maraschino cherries, chopped
1 teaspoon rum extract
1 teaspoon vanilla
8 teaspoons whipped cream
8 maraschino cherries

Preparation

Scoop ice cream into a bowl; stir until smooth but not melted.
Stir in pecans, chopped cherries, rum extract and vanilla.
Spoon into foil baking cups; freeze until firm.
To serve, garnish each with 1 t whipped cream and a cherry.