Easy Snack Cake - cooking recipe

Ingredients

2 eggs
1 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon extract
1 teaspoon dried lemon peel
1/2 cup margarine or 1/2 cup butter, melted
1 cup chopped pecans

Preparation

Beat eggs with sugar.
Add remaining ingredients and mix well.
Pour into well greased 8 x 8-inch pan.
Bake at 325\u00b0F for 30 minutes or until tests done.