Barbecue Succotash - cooking recipe

Ingredients

2 tablespoons olive oil
1 large red onion, chopped
1 red bell pepper, chopped
salt and pepper
1 (12 ounce) can black beans, rinsed
1 (10 ounce) box frozen corn
1/4 cup barbecue sauce
3 tablespoons chives, chopped

Preparation

Heat Olive oil in skillet.
Add chopped onion and bell pepper along with salt and pepper. Cook until onions are almost clear.
Add rinsed black beans, frozen corn and bbq sauce. Stir. Simmer a couple of minutes to allow flavors to blend.
Serve.