Parmesan Won Ton Crisps - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine, melted
20 wonton skins
1/2 cup freshly grated parmesan cheese

Preparation

Brush 2 baking sheets with butter.
Cut won tons in half diagonally; place in a single layer on baking sheets.
Brush won tons with remaining butter; sprinkle with cheese.
Bake at 375\u00b0 for 5 to 6 minutes or until golden.