Kumara (Sweet Potato) Wedges With Mustard And Lime Yogurt - cooking recipe

Ingredients

500 g kumara (Sweet Potatoes)
2 teaspoons all purpose seasoning (your favorite House spice mix that includes Salt)
1 tablespoon olive oil
1/2 cup low-fat yogurt
2 teaspoons australian mustard
1 tablespoon lime juice

Preparation

Pre-heat oven to 200\u00b0C.
Place wedges on a tray lined with baking paper. Coat lightly with oil then sprinkle with seasoning. Cook for 25-30 minutes.
Mix together yoghurt, lime and mustard and serve with wedges.