Ingredients
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1/3 cup extra virgin olive oil
1/8 cup cider vinegar
4 1/2 ounces honey (1/2 cup plus 1 Tbls.)
2 ounces Dijon mustard (1/4 jar)
1 1/2 tablespoons yellow mustard
3/4 cup mayonnaise
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
Preparation
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Combine all ingredients (I place all ingredients in a jar and shake until well mixed) and refrigerate.
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