Banana Split Dessert - cooking recipe

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 (3 -4 ounce) package vanilla instant pudding mix, prepared
2 bananas, sliced
1 (8 ounce) container frozen whipped topping, thawed
2 (8 ounce) cans of curshed pineapple, well drained
1/2 cup flaked coconut
1 cup chopped peanuts
maraschino cherry, halved

Preparation

Mix graham crackers crumbs and butter.
Press into a 9x13inch pan.
Beat cream cheese until fluffy.
Add sugar, vanilla and prepared pudding mix.
Spread over crust.
top with pineapple.
add Bananas.
Spread Whipped topping.
Sprinkle coconut
Sprinkle peanuts.
Chill several hours or overnight.
Just before serving place 1/2 of a marashino cherry in the center of each piece.