Four Cheese Fondue Sauce - cooking recipe

Ingredients
    5 ounces aged white cheddar cheese, shredded
    4 ounces gruyere cheese, shredded
    4 ounces smoked gouda cheese, shredded
    4 ounces swiss cheese, shredded
    2 tablespoons flour
    1 1/4 cups white wine (I use Sauvign Blanc)
    1/4 large lemon, juice of
    2 crushed garlic cloves
Preparation
    1. In a gallon size ziplock baggie combine all four cheeses and the flour. Shake well.
    2. In a large non stick pot or a fondue pot add the wine and lemon juice and bring to a simmer.
    3. Add in Garlic, stir well.
    4. Add in cheese/flour mixture slowly and stir but avoid stirring in a circle. I try to \"stir\" in a cross shape going up the pot and across the pot with the spoon- this will keep the cheese from forming into a ball and keeping it smooth. Cook until fully melted, watch it carefully to avoiding burning.

Leave a comment