Velveeta Cheesy Pasta Casserole - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
4 cups cooked rotini pasta
1 (1 lb) package frozen italian style mixed vegetables, thawed
1 (10 ounce) can ro-tel diced tomatoes and green chilies, undrained
3/4 lb Velveeta cheese, cut into 1/2 inch cubes

Preparation

Combine ingredients in 9\"x 13\" baking dish.
Cover with foil.
Bake in preheated 400 degree oven for 40 minutes.
Let stand 5 minutes.
Stir and Serve.