Cheese Stuffed Shells - cooking recipe

Ingredients

2 eggs
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/3 cup parmesan cheese
1/4 cup chopped parsley
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/4 teaspoon pepper
24 jumbo pasta shells, cooked and drained
1 1/2 jars spaghetti sauce

Preparation

Mix together eggs, cheeses and spices until combined.
Fill each shell with approximately 1/3 cup of cheese mixture.
Place filled shells in a 9 x 13-inch pan.
Pour sauce over shells.
Bake at 350 degrees for 30 to 35 minutes or until bubbly.