Quick Clam Chowder - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed new england clam chowder
1 (6 1/2 ounce) can chopped clams
1 (10 3/4 ounce) can milk
1 (10 3/4 ounce) can water
chopped fresh parsley (for garnish)

Preparation

In a 2-quart saucepan over medium heat, combine all ingredients EXCEPT parsley.
Heat through, stirring occasionally.
DO NOT BOIL.
Garnish with parsley.