Cherry Biscuits - cooking recipe

Ingredients

3/4 cup juice
3/4 cup white Karo
rich biscuit dough
sugar
cinnamon
butter
1 pint sour cherry

Preparation

Preheat oven to 400 degrees.
Boil juice and syrup about 15 minutes.
Roll dough and sprinkle with sugar and cinnamon.
Dot with butter and sprinkle cherries over it.
Roll and cut as cinnamon rolls.
Pour syrup over top and back.
Bake 25-30 minutes.