Camarones Al Tequila - cooking recipe

Ingredients

1 1/2 tablespoons butter
14 -16 large shrimp, shelled and deveined
1/4 cup chopped onion
1/4 cup chopped sun-dried tomato
1 tablespoon freshly chopped cilantro leaf
drizzle tequila
1/2 teaspoon chili powder (or to taste)
1 teaspoon salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
4 small flour tortillas (optional) or 2 cups hot cooked rice (optional)

Preparation

Heat a large skillet over medium-high heat and add the butter and the shrimp.
Saute the shrimp until pink.
Add the onions, tomatoes and cilantro.
Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.
Let it sit for 1 to 2 minutes so it may absorb the favors.
Serve over hot rice or with flour tortillas.