Long Beans With Tomatoes - cooking recipe

Ingredients

1 lb fresh green beans, cut 2 in pieces
1 tablespoon ghee
1 inch gingerroot, grated
1 garlic clove, crushed
1 teaspoon turmeric
1/2 teaspoon cayenne
1 teaspoon ground coriander
4 tomatoes, peeled seeded and diced
2/3 cup vegetable stock

Preparation

Blanch beans in boiling water and rinse in cold running water.
Melt ghee in saucepan add ginger root, garlic, stir add turmeric, cayenne, and ground coriander. Stir 1 minute.
Add tomatoes, tossing them until coated in spices.
Add stock, bring to boil and cook over medium-high for 10 minutes until sauce thickened stirring occasionally.
Add beans reduce heat and cook 5 min stir occasionally.
Serve immediately.