Perfect Microwave Rice - cooking recipe

Ingredients

2 cups long grain rice
3 1/2 3 1/2 cups canned broth or 3 1/2 cups homemade stock
1 1/2 teaspoons butter or 1 1/2 teaspoons olive oil
salt

Preparation

Place all ingredients except salt in a large microwave safe bowl.
Rice doubles in size during cooking so choose a container large enough to accommodate final product.
Microwave uncovered on high for 10 minutes.
Then microwave uncovered on medium-low for 15 minutes.
Do not stir rice at anytime during cooking process.
Season with salt and fluff with a fork before serving.